He makes it easy and fun.
|I stole this from his instagram album.
He has more followers on instagram than I do on this blog
- not sure how I feel about that - but I sure do love him -
|The special of the evening
Seafood stuffed halibut with risotto - yes, please and thank you
|Cannelloni Al Cinghiale from Marzano's
Fresh pasta sheets filled with a hearty ragu of wild boar,
pancetta, red wine and aromatics. Gruyere bechamel.